Prawn and corn pan rolls

Hello friends.... Here I am today with my new blog. And my dish is PRAWNS AND CORN PAN ROLL. Prawn and corn pan rolls make a delightful snack. It also makes a good side dish.



So anyway getting down to these prawns and corn pan  roll we have to prepare prawns and corn dry chilly fry doubles up as the stuffing for the pan rolls. So go ahead and follow the steps that are nicely detailed there and when you have stuffing ready can continue with the prawns and corn pan rolls

Prawn and corn pan rolls

Prawn and corn dry chilly ingredients:
1. 1 cup small prawns
2. 1 cup boiled corn
3. 4 garlic flakes
4. 1 carrot
5. 1 potato
6. 1 capsicum
7. 2 green chilies (cut fine)
8. 3 tbs chopped coriander
9. 1/2 tbs turmeric powder
10. 1/2 tbs pre roasted jeera powder
11. Salt as per taste.

Procedure to make :
Clean and salt the prawns and keep them aside. Heat some oil in a pan, add the jeera powder and it's time to saute some of the ingredients first the garlic, stir fry it.
Add the onion and chilly, and keep it on for a minute. Stir and add the capsicum, followed by the carrot. Then add the potato and last don't forget to add the prawns and corn fry the whole thing for a bit. Wait till its a little brown and thn add some turmeric in it.

Add the coriander to the prawns and corn chilly fry and add some lime juice for taste. Cover the pan and let it cook for a while stir until all the water has evaporated and the prawns are cooked and the last add salt as per taste. And prawn and corn dry chilly fry ready for stuffing.



When that's ready you need to get the pan rolls mixture ingredients
250 grams flour maida
1 Egg
A little milk ( water optional)
Pinch of salt
Oil and rawa for frying

There's nothing really difficult in making the pan roll mixture. Let's start off with adding a little salt to the refined flour maids.
Crack open the egg, I beat it add to the flour mixture. Now add little water to the mixture, remember that the liquids added to the mixture need to be added slowly. Adding to much milk or water will ruin it and u will need to add more flour to thicken it again.
So add the milk and water slowly with continues stirring. It should be mixed well and that no lumps are present. So press down on those lumps and stir them up until there are none.
Once you get a lump free mixture that flows with some viscosity u know your ready to roll. First you hv to fry the batter and then fill it up with the stuffing. So heat up some oil in the pan and then put a big spoon full and as you pour it on to the pan tilt the pan so you evenly spread the batter out. Once that done let it cook for a while and then turn it over until it slitly brown.
Once it is done you can take it off the pan and then put some more mixture to repeat the process. While that's cooking you can add the prawns and corn stuffing on to the top middle portion of the pan roll and then fold the left and right side of the pan roll. Roll it from the top to ensure that the mixture is in the pan roll. After that u can deep the whole pan roll in egg and and roll it in rawa before frying. Once you have enough of the uncooked pan rolls ready you can then begin to heat the oil to fry them. Now Fry all the four sides of the pan rolls. It will be cooked well all around nice and brown. We don't deep fry. Now Your prawn and corn pan roll are ready to eat. Pretty sure you and your family are going to enjoy yet another Goan delicacy, there you have it the prawns and corn pan rolls.