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Goan Spicy Crab Masala

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Hello friends this is my sixth recipe  Goan spicy crab masala, if you are seafood lover then this recipe will make your mouth water.        Goan Spicy Crab Masala  Ingredients : 1.8 Crabs cleaned For masala 1. Onion medium sized and long cut 2.4 byadagi dired chillies 3. 1/2 teaspoon ajwain (Carom seeds) 4. 1 teaspoon poppy seeds 5. 1/2 teaspoon cumin seeds (jeera) 6. 1 teaspoon fennel seeds (saunf) 7. 2 mace (javitri) 8. 1 nutmeg, small piece 9. 1 inch cinnamon stick (dalchini) 10.2 star anise 11. 4 cloves garlic 12. 4 tablespoons coriander seeds 13. 4 whole black Peppercorns 14. Fresh coconut, fistful and grated 15. Cooking oil, as required   Additional : 1 onion , chopped 1 tablespoon turmeric powder 20 grams tamarind 2 sprig coriander leaves, finely chopped Salt, as required Directions for recipe : To begin making the goan spicy crab masala recipe, first wash the crabs properly. In a pan ,add around 2 tablespoon of oil and fry all the ingredient
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Paneer potato stuffed bread rolls

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Hello friends this is my fifth recipe . Paneer potato stuffed bread rolls are perfect snack recipe which taste amazingly delicious. Paneer Potato Stuffed Bread Roll Ingredients : 1.6 bread slices 2.1 1/2 cup water 3. 1 cup refined oil 4. 1 1/2 cup mashed paneer 5. 3 mashed potatoes 6. 1 finely chopped onion 7. 1 minced green chilli 8. 1/4 teaspoon powered black pepper 9. 1/2 teaspoon powered cumin 10. 1/2 teaspoon powered red chilli 11. 1/2teaspoon  powered garam masala 12. 1/2 teaspoon powered chaat masala 13. 2 tablespoon sunflower oil 14. 1 teaspoon powered salt 15. 2 tablespoon finely chopped coriander leaves 16. 1/2teaspoon ginger/ garlic paste How to make paneer potato stuffed bread rolls: To prepare the filling, take a non stick pan and heat 2 tbsp sunflower oil in it over moderate flame. Saute ginger garlic paste over low heat till fragrant. Add minced green chilli and saute for a few more seconds. Toss in onion and saute till translucent. Mix in
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Squids chilli fry

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Hi Friends this is my fourth recipe .. This dish I learned from my mom May your'all like it. Squids (Calamari) chilli fry: Ingredients: 1. Squids -1kg 2. Onions -2 3. Tomatoes -2 4. Capsicum -1 5. Ginger Garlic paste -2 tsp 6. Turmeric powder -1/2 tsp 7. Red chilli powder -2 tsp 8. Tamarind water -4tsp 9. Oil -2tsp 10. Coriander leaves 11. Salt Method: Take 1kg squids clean and cut ring or length wise. Take a pan heat the 2 tsp oil and add onion slices fry onion till light brown Add ginger garlic paste 2 tsp Then add sliced capsicum and tomatoes slice fry it till it get soft Add Turmeric powder 1/2 tsp, red chilli powder 2 tsp mix and fry the masala Later add squids Fry a little till water starts leaving. Add little water if you want gravy then only otherwise no need to add extra water. Cover and cook till water starts evaporating if you want dry chilly And then add tamarind water and salt as required. And lastly add some coriander leaves. And now
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Paneer makhani

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Hi everyone this is my third recipe Paneer Makhani. Which is my most favorite vegetarian dish. So here we go PANEER MAKHANI  INGREDIENTS: 1. 200 grams paneer 2. 250 grams ripe and red tomatoes or 4 to 5 medium rip and red tomatoes  3. 2 to 3 tbs cream- low fat 25% to 35% fat or 1/2 cup milk  4. 2 tbs butter  5. 1 Tej patta (Indian bay leaf)  6. 1 tsp ginger garlic paste or 1/2 inch ginger + 4 small garlic crushed to paste in a mortar pestle  7. 1/2 tsp red chilli powder 8. 1 to 2 green chilies  9. 1 tsp garam masala  10. 1/2 tsp sugar - add as required  11. 1/2 tsp kasuri methi leaves powder  12. 10 cashew nuts,  soaked in warm water  13. A pinch of green cardamom powder  14. 1 tsp of tomato sauce or ketchup  15. Salt as required.  16. Warm water as required METHOD: * Soak cashew nuts in warm water * Making tomato puree for paneer makhani    First rinse and chop the tomatoes in a blender     or grinder make a smooth puree of the   
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Prawn and corn pan rolls

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Hello friends.... Here I am today with my new blog. And my dish is PRAWNS AND CORN PAN ROLL. Prawn and corn pan rolls make a delightful snack. It also makes a good side dish. So anyway getting down to these prawns and corn pan  roll we have to prepare prawns and corn dry chilly fry doubles up as the stuffing for the pan rolls. So go ahead and follow the steps that are nicely detailed there and when you have stuffing ready can continue with the prawns and corn pan rolls Prawn and corn pan rolls Prawn and corn dry chilly ingredients: 1. 1 cup small prawns 2. 1 cup boiled corn 3. 4 garlic flakes 4. 1 carrot 5. 1 potato 6. 1 capsicum 7. 2 green chilies (cut fine) 8. 3 tbs chopped coriander 9. 1/2 tbs turmeric powder 10. 1/2 tbs pre roasted jeera powder 11. Salt as per taste. Procedure to make : Clean and salt the prawns and keep them aside. Heat some oil in a pan, add the jeera powder and it's time to saute some of the ingredients first the garlic, stir fry i
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Recipe for today

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Food is one of my favorite thing in my life. I am very foody type of girl that loves to eat. My mom cooks very tasty and delicious food for me. So I got addicted to her tasty food. When she was cooking I was noticing her how she is cooking and from her I got inspired. And I slowly started to make afford to cook different varieties of delicious and tasty food which is healthy to our health.                  Chicken Manchurian Ingredients: 1. Chicken 800gms 2. Eggs 2 3. Refined flour 3/4 cup 4. Garlic paste 1/2 tsp 5. Ginger paste 1/2 tsp For deep frying 6. Vegetable oil 2 tsp 7. Garlic, finely chopped 1tsp 8. Onions, finely chopped 1/2 cup 9. Capsicum, finely chopped 1 large For sauce 10. Corn flour (blended) 3tsp 11. Water 1/2 cup 12. Vinegar 2 tsp 13. Salt 2 tsp 14. Soya sauce 2 tsp 15. Tomato pure 1/2 cup 16. Celery chopped 1 tsp 17. Water 2 cups Recipe: Mix together the chicken, eggs, flour, garlic and ginger paste leave this for 5 to 10 mins.
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